We are so excited to be hosting our first Wine Dinner! We have teamed up with our friends at Perfecta Wine Company and can't wait to host you!
What to expect? Our Culinary talent has prepared a menu highlighting seasonal ingredients and each course is paired perfectly with French Wine. Space is limited so be sure to secure your spot ASAP- via phone 603.734.4724 or email: jillian@popoversonthesquare.com

MENU | $65 Per Person plus Tax and Gratuity

Tomato Provencal
Herb breadcrumb, olive oil, micro arugula, seschuan buttons. 
Paired with Paul Jaboulet Aine Cotes du Rhone Rose Parallele 45; Rhone

Honey Glazed Duck Breast
Caramelized shallots, mélange of local mushrooms, parsnip crisps and bulls blood green. 
Paired with Michel LynchMedoc Reserve; Bordeaux

Roasted Tomato and Cheddar Soup  
Petite grilled cheese, red wine reduction. 
Paired with Domaine Zinck Pinot Blanc; Alsace

Pan Seared Scallops
Cauliflower puree, pancetta crisp, almond powder, parsley and shaved apple salad. 
Paired with Chateau de Pierreux Brouilly; Beaujolais

Cranberry Orange Sorbet. 
Paired with Heidsieck & Co. Champagne, Monopole Brut; Champagne

Chicken Coq Au Vin
Vernon Family Fams Chicken, red wine demi-glace, hen of the wood mushrooms, lardon, crispy elephant garlic, and micro mizuna.
Paired with Chateau Beauchene Chateauneuf du Pape Rouge, Grand Reserve; Rhone

Paris-Brest
Chocolate hazelnut cream, candied hazelnuts, bruleed orange segments. 
Paired with Chateau Haut-Mayne Sauternes; Bordeaux